Product Details
55L Electric Oven with Accurate Temperature,Black/White Housing, Rotisserie Function- Product stage:Massive Production Stage
- Min Order: 530 PCS
- Product Certification: LVD,RoHS,CE,CB,LFGB,EMC
18L Electric Oven with Accurate Temperature,Black/White Housing,Rotisserie/ Convection Function
- Product Model: GH18H
- MOQ: 1430 PCS
- MOQ for Exclusive: 0 PCS
- Production Cycle: 45 days
- Terms of Delivery: FOB
- Payment Terms: T/T,L/C
- Countries Sold: Europe,South America,North America,Asia,Oceania,Africa
- Once Shipping Market:
- Shipping Port: SHUNDE, SHENZHEN
- Product Stage: Massive Production Stage
- Standard Accessories: Tray, wire rack, tray handle
- Product Certification: LVD,RoHS,CE,CB,LFGB,EMC
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- Product Introduction
- Parameter information
| specification parameter |
| Voltage / Power frequency:220~240V 50Hz |
| Output Power(W):1200W |
| Available Cords:0.75 SQMM /16A |
| Plug：VDE plug/BS plug/Two flat plug |
| Power Cord Length：0.9m visible length power cord |
| Degree Temperature Selector:100℃-250℃ |
| 60 minutes timer with bell ring |
| Power indicator lamp |
| product features |
| 18 liters capacity |
| Function:Basic function + Hotplate |
| Stainless steel /Black / White housing/door frame/control panel |
| Stainless Steel Handle, Chrome/black knobs |
| Interior Casing: Galvanized sheet/Aluminum plating |
| 5 stages switch heating selection: Hotplate/Off/Upper heating/Lower heating/Upper & Lower heating; |
| 4 stainless steel heating elements |
| Fit 6 slices bread & 9 inch pizza |
| packing information |
| G.W. / N.W.:5.80kg / 5.10kg |
| Unit Dimension:433.4*316*279.5mm |
| Giftbox Dimension:460*335*310mm |
| Carton Box：105G Paper + BC Corrugated |
| Qty Per 20'CTNR：620 pcs |
| Qty Per 40'HQ:1430 pcs |
| Product Dimension | 0 x 0 x 0 cm |
Net Weight | 0 kg |
| Gross Weight | 0 kg |
Packaging Size | 0 x 0 x 0 cm |
| Export Carton | 0 PCS |
20FT | 0 PCS |
| 40FT | 0 PCS |
40HQ | 0 PCS |
| Power Plug Standard | The core components | ||
| Standard Accessories | Tray, wire rack, tray handle
|
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