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2015 UL commercial induction range electric induction cooker

  • Product Model: HH-10D
  • MOQ: 30 PCS
  • MOQ for Exclusive: 0 PCS
  • Production Cycle: 15 days
  • Terms of Delivery: FOB,DDP,EXW,DDU,CIF,CFR
  • Payment Terms: T/T,L/C
  • Countries Sold: Europe,South America,North America,Asia,Oceania,Africa
  • Once Shipping Market:
  • Shipping Port: zhongshan
  • Product Stage: Massive Production Stage
  • Standard Accessories: no
  • Product Certification: SAA,GS,ETL,LVD,RoHS,PAHs,CE,CB,cETL,CCC,UL,LFGB,ErP,SASO,KC,EMC
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  • Product Introduction
  • Parameter information
hot pot induction cooker for restaurant with outher controller box.
product size:175*215*65mm
hole size:180*220mm
pot size<150mm
one person one pot
The induction cooker is used for cooking chafing dish.
To cook the sichuan hot pot,steamboat,mutton hot-pot,The buffet chafing dish,beef hot pot, seafood hot pot.
Can be dropped in to the marble table.
There are about 5000 restaurants using our hot pot induction cooktop.
Do you need one person one pot cooker or 2-8 person one pot?
Just please contact us!
Product Dimension
0 x 0 x 0 cm
Net Weight
0 kg
Gross Weight
0 kg
Packaging Size
0 x 0 x 0 cm
Export Carton
0 PCS
20FT
0 PCS
40FT
0 PCS
40HQ
0 PCS
Power Plug Standard
The core components
Standard Accessories
no

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