Electric frying pans

Functions: steamed, Fried, Fried, Fried, boiled, steamed, stewed, hot pot, teppanyaki, other
The basic structure and performance characteristics
1, through enhancing processing is not easy to broken glass cover, convenient observation (except the metal cover).
2, resistant to high temperature is not hot.
3, high quality alloy body, the special surface treatment, beneficial to health, easy to clean.Hair heat pipe with excellent materials, insulation performance is reliable, greatly extend life span.
4, the thermostat are available in a six-speed adjustment, temperature liberally.
5, the heating body and body together, to ensure maximum heat absorbed by food, high efficiency and energy saving.
6, the overall temperature control, dry automatic breakpoint, health non-stick coating, high temperature resistance
7, high thermal efficiency, heat transfer speed.
8, the craft is advanced, seiko production, aesthetically pleasing.
9, leading manufacturing technology, safe and reliable sealing technology.